Sin-kō-nah Tonic Syrup
$24.00 incl. 10% GST
200ml | 0% alc/vol
Made to a recipe formulated in the 1820s, this Melbourne made tonic syrup is infused with cinchona bark – the natural source of quinine. This is the defining ingredient of tonic water. Using the bark imparts a uniquely bitter flavour and distinctive colour to the syrup.
Tonic syrup was originally concocted by officers serving in British India to ease fever and ward off malaria. Mixed with soda and gin, this highball cocktail became an icon of the colonial Empire.
For a fabulous take on the classic gin and tonic, dilute sin-ko-nah tonic syrup with sparkling water, add a shot or two of gin, plenty of ice and a slice of lime.
sin-kō-nah tonic syrup is a bittersweet mixer for the discerning drinker